Ingredients

• 0.25 pounds chicken gizzards , rinsed
• 0.5 pounds chicken livers , rinsed and trimmed
• 1 tablespoon vegetable oil
• 1 onion , finely chopped
• 3 cloves garlic , minced
• 2 cups uncooked white rice
• 4 cups chicken broth
• salt to taste
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons cayenne pepper
• 1 cup thinly sliced green onions

Instructions

1. 1 Pulse gizzards in a food processor, then pulse livers.
2. 2 Heat oil in a large saucepan. Sauté onion and gizzards over medium heat, stirring constantly, until meat begins to brown, about 5 minutes. Add livers and garlic; cook, stirring constantly, until brown, about 3 minutes.
3. 3 Add rice and stir until coated with oil. Add broth, salt, pepper, and cayenne pepper. Bring to a boil; reduce heat to simmer, cover, and cook for about 20 minutes, or until rice has absorbed liquid. Sprinkle with green onion and serve.

Nutrition per serving