Ingredients

• 4 medium potatoes
• 4 large eggs
• 0.5 cups mayonnaise
• 0.5 stalks celery , chopped
• 0.25 cups sweet relish
• 1 clove garlic , minced
• 2 tablespoons prepared mustard
• salt and pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
3. 3 At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
4. 4 Combine cooked and chopped potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl.
5. 5 Gently mix together and serve warm.

Nutrition per serving