Ingredients

• 2 tablespoons grapeseed oil
• 0.5 yellows onion , chopped
• 1 carrot , cut into matchsticks
• 1 tablespoon fresh ginger
• 1 tablespoon lemongrass or lemongrass powder
• 1 tablespoon garlic
• 4 leaves collard green
• 6 cups vegetable broth
• 0.33 cups soy sauce
• 0.33 cups fish sauce
• 2 packages ramen
• 1 pound raw shrimp , peeled and deveined
• 0.5 cups sliced mushrooms
• salt and freshly ground black pepper to taste

Instructions

1. 1 Heat oil in a Dutch oven over medium heat; add onions, carrots, ginger, lemongrass, and garlic, and sauté for 3 to 5 minutes. Stir in chopped collard greens and sauté for 3 to 5 minutes.
2. 2 Add vegetable broth, soy sauce and fish sauce. Bring to a simmer over medium heat, and cook for 10 to 12 minutes.
3. 3 Add ramen noodles, and cook for 3 minutes. Remove from heat, add shrimp and mushrooms, and cover. Allow the heat from the broth to cook shrimp until pink and opaque, 5 to 7 minutes. Season with salt and pepper.

Nutrition per serving