Ingredients

• 2 medium sweet onions , finely chopped
• 2 smokeds ham hocks
• 4 cloves garlic , finely chopped
• 3 , 32-ounce
• 3 , 1-pound
• 0.33 cups apple cider vinegar
• 2 tablespoons white sugar
• 1.5 teaspoons salt , or to taste
• 0.75 teaspoons ground black pepper , or to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Combine onions, ham hocks, and garlic in a stockpot; add chicken broth and simmer over medium heat until meat is falling off the bone, 1 to 2 hours.
3. 3 Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 hours.

Nutrition per serving