Ingredients

• 8 ounces rotini pasta
• 0.33 cups vegetable oil
• 0.25 cups fresh lime juice
• 2 tablespoons chili powder , or to taste
• 2 teaspoons ground cumin , or to taste
• 0.5 teaspoons salt
• 2 cloves garlic , crushed
• 1.5 cups whole kernel corn
• 1 , 15 ounce
• 0.5 cups diced green bell pepper
• 0.5 cups diced red bell pepper
• 0.5 cups fresh cilantro leaves
• 1 cup chopped roma , plum

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain.
2. 2 Combine oil, lime juice, chili powder, cumin, salt, and garlic in a large bowl. Stir in pasta; set aside to cool to room temperature, stirring occasionally.
3. 3 Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.

Nutrition per serving