Ingredients

• 1 , 28 ounce
• 1 , 15 ounce
• 1 , 14.5 ounce
• 1.5 tablespoons capers
• 1 tablespoon minced garlic
• 2 teaspoons white sugar
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons dried oregano
• 0.25 teaspoons dried basil
• 0.25 teaspoons ground black pepper
• 1 pinch crushed red pepper flakes , Optional
• 1 pound spaghetti

Instructions

1. 1 Combine crushed tomatoes, tomato sauce, diced tomatoes, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper, and crushed red pepper in a large saucepan. Cover and bring to a boil. Reduce heat and simmer, covered, 45 to 60 minutes.
2. 2 Bring a large pot of salted water to a boil while sauce simmers. Cook spaghetti until tender yet firm to the bite. Drain well.
3. 3 Toss spaghetti with sauce.

Nutrition per serving