Ingredients

• 1 , 12 ounce
• 1.5 cups whole wheat all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.25 teaspoons garlic powder
• 0.13 teaspoons ground black pepper
• 0.13 teaspoons paprika
• 1 cup milk
• 1 cup shredded Cheddar cheese
• 6 tablespoons butter , melted
• 0.5 cups chopped fresh spinach
• 1 egg
• 0.25 cups chopped onion
• 5 basils leaves , chopped

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
2. 2 Heat a skillet over medium heat; cook and stir luncheon meat until browned on all sides, about 5 minutes.
3. 3 Whisk flour, baking powder, baking soda, salt, garlic powder, pepper, and paprika together in a bowl. Mix luncheon meat, milk, Cheddar cheese, butter, spinach, egg, onion, and basil together in a separate bowl; slowly stir into flour mixture just until batter is mixed. Pour batter into muffin cups until each is 3/4-full.
4. 4 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 33 minutes.

Nutrition per serving