Ingredients

• 1 , 12 ounce
• 1 tablespoon sesame oil
• 1 onion , diced
• 4 cups cooked rice
• 1 cup frozen peas and carrots
• 4 large eggs , beaten
• 2 tablespoons soy sauce
• 0.5 tablespoons Sriracha , Optional
• 4 large eggs
• salt and ground black pepper to taste
• 1 tablespoon shredded nori , Optional
• 1 tablespoon sliced scallions , Optional
• 1 teaspoon sesame seeds , Optional
• 1 teaspoon black sesame seeds , Optional

Instructions

1. 1 Heat a large skillet over medium-high heat; add Spam. Cook until lightly browned, 5 to 7 minutes; transfer to a plate.
2. 2 Heat sesame oil in the same skillet until shimmering, about 1 minute. Add onion; sauté until slightly softened, about 5 minutes. Reduce heat; add rice and frozen vegetables; cook and stir until heated through, about 5 minutes. Push rice mixture to edges of skillet; add 4 beaten eggs to center. Cook and stir until curds form, 3 to 4 minutes.
3. 3 Stir ½ Spam into scrambled eggs, then stir into rice mixture to combine. Add soy sauce and Sriracha; stir, then remove from heat.
4. 4 Crack remaining 4 eggs into a separate skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes; season with salt and black pepper.
5. 5 Place fried eggs on top of fried rice; add remaining ½ Spam. Garnish with nori, scallions, and sesame seeds.

Nutrition per serving