Ingredients

• 1 clove garlic , minced
• 0.5 teaspoons paprika
• 1 pinch salt
• 1 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 tablespoon ketchup
• 1 quart vegetable oil for frying
• 2 , 12 ounce

Instructions

1. 1 Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
2. 2 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
3. 3 Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.

Nutrition per serving