1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
2
Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
3
Place macaroni, cheese, cubed luncheon meat, and milk in a large bowl; mix well to combine. Turn out into the prepared casserole dish. Sprinkle bread crumbs on top.
4
Bake in the preheated oven until bubbly, about 15 minutes.
Nutrition per serving
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