Print: Sparkling PB&J Sidecars

A classic sidecar calls for Cognac, orange liqueur, and lemon juice, but this PB&J-inspired rendition subs in peanut butter whiskey and adds raspberry liqueur. Top it off with sparkling water for an effervescent cocktail with a hint of nostalgia.

Prep

17 min

Cook

6 min

Servings

Difficulty

Medium

Ingredients

superfine sugar
1 lemon wedge
ice , as needed
3 fluids ounces peanut butter whiskey
1.5 fluids ounces lemon juice
1.5 fluids ounces orange liqueur
1 fluid ounce raspberry liqueur
3 fluids ounces sparkling water
raspberries

Instructions

1 Spread sugar on a small plate. Rub rims of 2 cocktail glasses with lemon wedge. Dip rims in sugar to coat.
2 Fill a cocktail shaker half full with ice. Add whiskey, lemon juice, orange liqueur, and raspberry liqueur. Cover and shake until outside of shaker is frosted, about 60 seconds. Strain into prepared glasses. Top each cocktail with 1 1/2 ounces sparkling water and garnish with a raspberry.

Nutrition per serving

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