Ingredients

• 1 cup all-purpose flour
• 1 cup corn flour
• 1 cup cornmeal
• 0.5 cups smooth peanut butter
• 1 cup water
• 0.33 cups vegetable oil
• 1 egg

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour, corn flour, and cornmeal in a mixing bowl. Lightly grease two baking sheets.
2. 2 Place the peanut butter in a microwave safe dish, and cook in the microwave a few seconds at a time until the peanut butter has liquefied. Stir the peanut butter, water, vegetable oil, and egg into the flour mixture until a stiff dough forms. Roll out on a floured surface and cut into treat shapes with a cookie cutter. Place the treats onto the prepared cookie sheets.
3. 3 Bake in the preheated oven until golden, 10 to 12 minutes. Allow the treats to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Nutrition per serving