Ingredients

• 2 cups shortening
• 8 cups confectioners' sugar
• 0.5 teaspoons salt
• 2 teaspoons clear imitation vanilla extract
• 6 fluids ounces heavy cream

Instructions

1. 1 Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
2. 2 Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.

Nutrition per serving