Ingredients

• 6 large eggs
• 0.25 cups mayonnaise
• 3 tablespoons sweet pickle relish
• 2 tablespoons finely chopped onion
• 1 tablespoon prepared horseradish
• 1 tablespoon prepared mustard
• 0.25 teaspoons paprika , or as needed, for garnish
• salt and pepper to taste

Instructions

1. 1 Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
2. 2 Slice each egg in half lengthwise and remove yolks; set aside egg white halves and place yolks in a medium bowl. Use a fork to mash yolks, then mix in mayonnaise, relish, onion, horseradish, and mustard until well combined.
3. 3 Use a spoon or pastry bag to fill egg white halves with yolk mixture. Garnish with paprika, salt, and pepper. Chill in the refrigerator until serving.

Nutrition per serving