Print: Spectacular Overnight Slaw Recipe

I used several different recipes, plus some of my own, to create this spectacular overnight slaw recipe. It's great for potlucks because it's made the night before, and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests.

Prep

14 min

Cook

38 min

Servings

Difficulty

Medium

Ingredients

1 head cabbage , shredded
1 red onion , thinly sliced
0.5 cups chopped green bell pepper
0.5 cups chopped red bell pepper
0.5 cups shredded carrots
0.5 cups sliced pimento-stuffed olives

Instructions

1 Combine cabbage, onion, bell peppers, carrots, and olives in a large bowl.
2 Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seeds, and mustard seeds together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute.
3 Pour hot vinaigrette over cabbage mixture; toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours to overnight.

Nutrition per serving

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