Ingredients

• 0.75 cups milk
• 1 tablespoon lemon juice
• 1 large egg , beaten
• 1 tablespoon melted butter
• 1 cup spelt flour
• 1 teaspoon white sugar
• 1 teaspoon baking powder
• 0.75 teaspoons baking soda
• 0.25 teaspoons salt

Instructions

1. 1 Combine milk and lemon juice in a large bowl and let stand until curdled, about 5 minutes. Stir in beaten egg and melted butter until combined. Set aside.
2. 2 Combine spelt flour, sugar, baking powder, baking soda, and salt in a medium bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
3. 3 Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition per serving