Ingredients

• 1 , 15 ounce
• 1 tablespoon nutritional yeast
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon granulated garlic
• 0.5 teaspoons salt
• 1 pinch cumin

Instructions

1. 1 Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
2. 2 Preheat air fryer to 355 degrees F (180 degrees C).
3. 3 Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
4. 4 Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.

Nutrition per serving