Ingredients

• 6 ounces sliced jalapeno peppers
• 1 tomato , diced
• 1 , 4 ounce
• 1 green bell pepper , diced
• 1 red bell pepper , diced
• 1 onion , diced
• 1.5 tablespoons hot sauce
• 0.25 teaspoons ground cayenne pepper
• 1 pound ground beef
• 1 , 1 ounce
• 1 , 14 ounce
• 6 , 10 inch
• 1 , 10 ounce
• 1 , 8 ounce
• 1 , 8 ounce

Instructions

1. 1 Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
2. 2 Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
3. 3 Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
4. 4 Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.

Nutrition per serving