Ingredients

• 1 cup English cucumber
• 1 tablespoon low-sodium soy sauce
• 1 , 14.75 ounce
• 2.5 tablespoons chile-garlic sauce , such as Sriracha®
• 1 tablespoon light mayonnaise
• 1 tablespoon rice vinegar
• 1 cup cooked white rice
• 1 avocado
• 0.5 teaspoons sesame seeds
• 1 tablespoon green onion for garnish , optional

Instructions

1. 1 Combine chopped cucumbers and soy sauce in a small bowl and set aside.
2. 2 In a small bowl, combine the salmon, Sriracha®, mayonnaise, and rice vinegar.
3. 3 In a bowl place cooked rice and top it with the salmon mixture, sliced avocado, and chopped cucumber mixture. Sprinkle with sesame seeds. Top with extra Sriracha and green onions if desired.

Nutrition per serving