Ingredients

• 2 teaspoons paprika
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon garlic salt
• 1 pinch ground black pepper
• 2 pounds flank steak , cut into strips
• 0.5 cups ranch dressing

Instructions

1. 1 Combine paprika, coriander, cumin, garlic salt, and black pepper in a large resealable plastic bag. Add steak, shake to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
2. 2 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking sheet.
3. 3 Remove steak from marinade; place on the prepared baking sheet.
4. 4 Cook under the preheated broiler until desired doneness, about 5 minutes per side. Serve steak with ranch dressing for dipping.

Nutrition per serving