Ingredients

• 6 pounds roma , plum
• 0.25 pounds roma , plum
• 2 tablespoons garlic powder
• 0.25 cups lemon juice
• 1.5 tablespoons salt
• 1 tablespoon ground cayenne pepper
• 1.5 teaspoons ground cumin
• 1 red onion , chopped
• 1 white onion , chopped
• 1 yellow onion , chopped
• 1 pound jalapeno peppers , chopped
• 0.33 bunches fresh cilantro , chopped

Instructions

1. 1 Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
2. 2 Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes; bring to a boil. Mix in red onion, white onion, yellow onion, jalapeños, and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Cool and refrigerate until serving.

Nutrition per serving