Print: Spicy Garlic Udon Noodles

These spicy garlic udon noodles are chewy and savory with a garlicky spicy sauce, and a winner for a quick weekday meal. If you want to jazz them up even more, serve topped with a fried egg or stir in some sautéed shrimp.

Prep

9 min

Cook

9 min

Servings

Difficulty

Easy

Ingredients

4 garlics cloves
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 teaspoons sesame oil
0.5 teaspoons crushed red pepper flakes

Instructions

1 Prepare the sauce by combining garlic, soy sauce, hoisin, sesame oil, and red pepper flakes in a small bowl; set aside.
2 Bring a large pot of water to a boil, and add udon blocks. Let them sit in the water until they start to unwind, 1 to 2 minutes. Noodles should remain a little chewy. Drain noodles, and return to the pot.
3 Add sauce, and stir until noodles are well coated. Move to a serving dish, garnish with sliced green onions and sesame seeds, and serve.

Nutrition per serving

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