Ingredients

• 1 large clove garlic
• 1 teaspoon coarse salt or to taste
• 1 teaspoon paprika
• 0.5 teaspoons cayenne pepper
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 2 pounds large shrimp , peeled and deveined
• 8 wedgess lemon , for garnish

Instructions

1. 1 Gather the ingredients. Preheat a grill for medium heat.
2. 2 Crush garlic and salt together in a small bowl with a fork.
3. 3 Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.
4. 4 Combine garlic paste and shrimp in a large bowl and toss until shrimp are evenly coated.
5. 5 Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side.
6. 6 Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition per serving