Ingredients

• 6 eggs
• 1 tablespoon spicy brown mustard
• 1 tablespoon Italian salad dressing
• 0.25 cups mayonnaise
• 0.5 teaspoons ground black pepper , or to taste
• 0.5 teaspoons salt , or to taste
• 1 pinch paprika , for garnish

Instructions

1. 1 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2. 2 Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.

Nutrition per serving