Ingredients

• 1 head green cabbage , shredded
• 2 carrots , shredded
• 1 onion , chopped
• 2 jalapeño peppers , chopped

Instructions

1. 1 Combine cabbage, carrots, onion, and jalapeños in a bowl.
2. 2 Combine egg, lemon juice, white vinegar, and salt in the bowl of a food processor; pulse until smooth. Drizzle oil in slowly through the feed tube, with the processor running, until mayonnaise is smooth and thick. Transfer to a bowl.
3. 3 Stir mustard, sugar, cider vinegar, ground chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth.
4. 4 Stir dressing into cabbage mixture until evenly coated. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.

Nutrition per serving