Ingredients

• 1 lime wedge
• 1 teaspoon Tajin®)
• 2 cups ice , or as needed
• 2 fluids ounces tequila
• 3 jalapenos slices , or more to taste
• 4 fluids ounces pineapple juice
• 0.75 fluids ounces triple sec
• 0.75 fluids ounce lime juice

Instructions

1. 1 Sprinkle chili lime seasoning onto a plate. Moisten the rim of a glass with lime wedge. Press the moistened rim into the seasoning. Fill the glass with ice.
2. 2 Fill a cocktail shaker with tequila and 2 jalapeno slices. Use a muddler to crush the peppers. Add pineapple juice, triple sec, and lime juice to the shaker and add 1 cup of ice. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
3. 3 Strain margarita into the glass and garnish with remaining jalapeno slice, if desired.

Nutrition per serving