Spicy Pumpkin Chili

Servings:

Pumpkin infuses a unique flavor to this rich, hearty spicy pumpkin chili, adding a subtle hint of sweetness to this recipe. Your entire house will smell amazing as it cooks. Top it with cheese and jalapeños for even more flavor.

Prep
31 min
Cook
51 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Heat a large skillet over medium-high heat. Add beef; cook and stir until crumbly and no longer pink, about 5 minutes. Add onion, garlic, and pepper flakes; cook until beef browned and onion softened. Add bell peppers; cook 5 minutes.
  2. 2 Meanwhile, combine diced tomatoes, kidney beans, black beans, great Northern beans, pumpkin purée, fire-roasted tomatoes, tomato sauce, and tomato sauce with garlic and onions in a large slow cooker; season with pumpkin pie spice, chili powder, cumin, and salt. Stir in ground beef mixture.
  3. 3 Cover slow cooker. Cook on Low until chili is hot, 1 to 2 hours.

Nutrition per serving

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