Ingredients

• 8 Mission® Small/Fajita Super Soft Flour Tortillas
• 1 pound medium shrimp , peeled and deveined
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons crushed red pepper flakes
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 0.5 cups diced fresh mango
• 0.5 cups diced red onion
• 0.5 cups fresh cilantro , coarsely chopped
• 1 tablespoon Sriracha sauce
• 0.5 cups Ranch dressing
• Fresh lime wedges , as needed

Instructions

1. 1 In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
2. 2 In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
3. 3 Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
4. 4 To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.

Nutrition per serving