Ingredients

• cooking spray
• 8 cups popped popcorn
• 1 cup white sugar
• 0.25 cups water
• 0.33 cups Buffalo wing sauce , such as Frank's®
• 3 tablespoons butter , cut into small cubes
• 0.5 teaspoons baking soda
• 0.25 teaspoons cayenne pepper , Optional

Instructions

1. 1 Spray a large bowl with cooking spray. Fill with popcorn.
2. 2 Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper or a silicone pad.
3. 3 Combine sugar and water in a saucepan and bring to a boil over medium-high heat. Cook, without stirring and swirling pan gently as needed, until sugar has melted and the caramel is a deep amber color, 8 to 12 minutes. Remove from heat.
4. 4 Stir Buffalo sauce and butter carefully into the caramel; it will spit and bubble and may form a ball. Return to heat; bring to a boil, stirring until caramel is dissolved, about 3 minutes. Remove from heat and stir in the baking soda and cayenne pepper.
5. 5 Pour spicy caramel mixture carefully over the popcorn. Toss to completely coat, guarding your hands from the hot caramel. Spread the coated popcorn onto the prepared baking sheet.
6. 6 Bake in the preheated oven until dry, 15 to 20 minutes. Let cool for 10 minutes; stir.

Nutrition per serving