Ingredients

• 0.25 cups creamy peanut butter
• 0.25 cups chili oil
• 0.25 cups lime juice
• 2 cloves garlic
• 1 tablespoon fish sauce
• 1 teaspoon crushed red pepper

Instructions

1. 1 Combine peanut butter, chili oil, lime juice, garlic, fish sauce, and crushed red pepper in a bowl; stir until sauce is smooth.
2. 2 Bring a large pot of salted water to a boil. Add rice noodles; remove pot from heat and soak noodles for 5 minutes or according to package instructions. Drain.
3. 3 Combine dressing, noodles, coleslaw, radishes, and snap peas in a large serving bowl. Toss well, garnish with cilantro, and serve immediately.

Nutrition per serving