Ingredients

• 2 pounds ground turkey
• 2 onions , chopped
• 0.5 cups chopped green bell pepper
• 0.5 cups chopped red bell pepper
• 1 serrano chile pepper , minced
• 1 fresh chile pepper , minced
• 2 cloves garlic , minced
• 2 cups ketchup
• 1 cup barbeque sauce
• 0.25 cups cider vinegar
• 0.25 cups packed brown sugar
• 2 tablespoons prepared mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 0.5 teaspoons ground black pepper
• hamburger buns , split

Instructions

1. 1 Cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. Drain fat from the turkey mixture.
2. 2 Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and black pepper into the turkey mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.
3. 3 Serve on split hamburger buns.

Nutrition per serving