Ingredients

• 1 pound spicy bulk pork sausage
• 1 pound lean ground beef
• 1 , 28 ounce
• 1 onion , chopped
• 1 , 6 ounce
• 2 tablespoons distilled white vinegar
• 2 teaspoons chili powder
• 0.5 teaspoons salt
• 0.25 teaspoons red pepper flakes , or more to taste
• 10 cups shredded cabbage

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
2. 2 Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into sausage mixture. Fold in cabbage. Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.

Nutrition per serving