Ingredients

• 1 tablespoon olive oil
• 1 onion , chopped
• 1 jalapeño pepper , Optional
• 3 cloves garlic , minced
• 4 cups chicken broth
• 2 , 15.5 ounce
• 1 , 15 ounce
• 1 cup corn kernels
• 1 , 7 ounce
• 2 tablespoons minced fresh cilantro
• 1 tablespoon lime juice
• 2 teaspoons ground cumin
• 1 teaspoon ground black pepper
• 4 cookeds chicken breasts , cubed
• 0.25 cups cold water
• 2 tablespoons cornstarch

Instructions

1. 1 Heat olive oil in a large saucepan over medium heat. Add onion, jalapeño, and garlic; cook and stir until onion is tender, about 5 minutes. Add chicken broth, great northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low; stir in chicken. Cover; simmer chili for 45 minutes, stirring occasionally.
2. 2 Whisk water and cornstarch together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.

Nutrition per serving