Ingredients

• 1 , 10 ounce
• 2 cups shredded Cheddar cheese
• 2 tablespoons butter
• 2 cloves garlic , sliced
• 2 portobellos mushroom caps , sliced
• 4 , 10 inch
• 1 tablespoon vegetable oil

Instructions

1. 1 Prepare spinach according to package directions. Drain and pat dry.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
3. 3 Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
4. 4 Heat oil in a separate skillet over medium heat. Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.

Nutrition per serving