Print: Spinach Artichoke Dip with Water Chestnuts

This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs.

Prep

10 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1 , 14 ounce
½ , 10 ounce
½ , 8 ounce
0.5 cups sour cream
0.25 cups mayonnaise
0.25 cups cream cheese
0.25 cups grated Romano cheese
0.25 teaspoons minced garlic

Instructions

1 Preheat oven to 375 degrees F (190 degrees C).
2 Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
3 Bake in the preheated oven until cooked through and bubbling, about 25 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/spinach-artichoke-dip-with-water-chestnuts