Ingredients

• 0.25 cups pine nuts
• 8 cups chopped spinach
• 1 cup halved cherry tomatoes
• 1.5 cups chopped cooked chicken
• 1 large avocado - peeled , pitted, and sliced
• 0.5 cups corn kernels
• 0.33 cups crumbled goat cheese

Instructions

1. 1 Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
2. 2 Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
3. 3 Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.

Nutrition per serving