Ingredients

• 0.25 cups Land O Lakes Butter with Olive Oil and Sea Salt , melted, divided
• 1.5 cups all-purpose flour
• 1.5 cups milk , at room temperature
• 4 Lands O Lakes Eggs , at room temperature, lightly beaten
• 1 tablespoon chopped fresh chives
• 1 tablespoon finely chopped fresh dill weed
• 0.5 teaspoons salt
• 0.25 tablespoons Land O Lakes Butter with Canola Oil , Optional

Instructions

1. 1 Heat the oven to 425 degrees F. Brush a 12-cup popover pan with 1 tablespoon melted olive oil butter. Heat pan in the oven, 5 minutes.
2. 2 Meanwhile, combine remaining 3 tablespoons olive oil butter, flour, milk, eggs, chives, dill, and salt in a bowl; mix well. Pour batter into the preheated prepared popover cups, filling each about half full.
3. 3 Bake in the preheated oven for 25 minutes. (Do not open the oven door during baking.)
4. 4 Remove from the oven; poke top of each popover with a sharp knife to release steam. Serve warm with canola oil butter.

Nutrition per serving