Ingredients

• 3 tablespoons olive oil
• 2 tablespoons orange juice
• 2 teaspoons raspberry vinegar
• 1 teaspoon coarse grain mustard
• ground black pepper to taste
• 8 cups baby spinach , rinsed and dried
• 3 cups cubed cooked ham
• 1 red onion , thinly sliced
• 1 cup diced cantaloupe
• 0.5 cups diced peaches , drained

Instructions

1. 1 Whisk oil, orange juice, vinegar, and mustard together in a bowl; season with black pepper.
2. 2 Toss spinach, ham, onion, cantaloupe, and peaches together in a large bowl; toss with vinaigrette to coat.

Nutrition per serving