Ingredients

• 1 cup shortening
• 0.5 cups white sugar
• 0.5 cups packed brown sugar
• 1 tablespoon orange juice
• 1 egg
• 1 teaspoon orange zest
• 2.5 cups sifted all-purpose flour
• 0.25 teaspoons salt
• 0.25 teaspoons baking soda

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
3. 3 Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
4. 4 Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition per serving