Ingredients

• 4 cups sliced yellow squash
• 0.5 cups chopped onion
• 0.25 cups water , or more as needed
• 35 butterys round crackers , crushed
• 1 cup shredded Cheddar cheese
• 2 large eggs , beaten
• 0.75 cups milk
• 0.25 cups butter , melted
• 1 teaspoon salt
• ground black pepper to taste
• 2 tablespoons butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch casserole dish; set aside.
2. 2 Place squash and onion in a large skillet over medium heat; pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
3. 3 Mix cracker crumbs and cheese together in a separate bowl. Stir half of the cracker mixture into the cooked squash and onions.
4. 4 Mix eggs and milk together in a small bowl, then add to squash mixture; stir in 1/4 cup melted butter, and season with salt and pepper. Spread mixture into the prepared baking dish.
5. 5 Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
6. 6 Bake in the preheated oven until lightly browned, about 25 minutes.
7. 7 Serve hot and enjoy!

Nutrition per serving