Ingredients

• 12 large eggs
• green egg dye
• 2 small stalks celery from the heart , minced
• 0.25 cups mayonnaise
• 2 dropss green food coloring , or as desired
• 24 small fresh parsley leaves

Instructions

1. 1 Place eggs in a large saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove hard-cooked eggs to a large bowl of cold water or the refrigerator and let sit until eggs are cold, at least 30 minutes
2. 2 Prepare egg dye according to package directions in a large metal or glass bowl.
3. 3 Gently crack eggs but do not remove shells so egg dye can reach egg whites.
4. 4 Working in batches, place cracked eggs into dye until it seeps through the cracks and colors eggs slightly, about 5 minutes per batch.
5. 5 Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.
6. 6 Scoop egg yolks into a medium bowl and mash with a fork. Mix in celery and mayonnaise until well combined; stir in green food coloring.
7. 7 Spoon yolk mixture into egg halves; top each egg half with a parsley leaf.

Nutrition per serving