Ingredients

• 1 pound potatoes , halved
• 1.5 pounds sirloin steak , cut into bite-sized strips
• 1 yellow onion , sliced
• 1 red bell pepper , sliced
• 1 green bell pepper , sliced
• 1 carrot , thinly sliced
• 4 tablespoons butter , or as needed
• 1 teaspoon steak seasoning , or as needed
• 5 cloves garlic , chopped, or more to taste

Instructions

1. 1 Prepare an outdoor grill, preferably a charcoal grill, for medium-high heat.
2. 2 Place potatoes in a microwave-safe dish and cook on high until they are tender with a bite, about 3 minutes.
3. 3 Divide steak, potatoes, onions, red and green bell pepper, and carrots evenly onto 4 to 6 squares of aluminum foil. Add 1 tablespoon butter and a little fresh garlic to each pack; fold foil over the top to close each packet tightly.
4. 4 Place foil packs on the hot side of the grill. Cook for 5 minutes. Carefully open one foil pack to check for steak doneness.
5. 5 If steak is not cooked to your taste after 5 minutes, continue to cook, checking for doneness every few minutes. An instant-read thermometer inserted into the center will read 130 degrees F (54 degrees C) for medium rare.

Nutrition per serving