Ingredients

• 4 , 1/2 pound
• salt to taste
• freshly ground black pepper to taste
• 1 teaspoon dry mustard , divided
• 0.25 cups margarine
• 3 tablespoons lemon juice
• 2 teaspoons minced fresh chives
• 1 teaspoon Worcestershire sauce

Instructions

1. 1 Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.
2. 2 Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.
3. 3 Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.

Nutrition per serving