Ingredients

• 1 tablespoon vegetable oil
• 1 pound cubed beef stew meat
• 1 large onion , chopped
• 1 , 1 ounce
• 1 cup water
• 1 teaspoon Worcestershire sauce
• 1 pinch salt and pepper to taste
• 1 sheet frozen puff pastry , thawed
• 1 egg
• 1 tablespoon water

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned. Add onion; cook and stir until tender, about 5 minutes. Stir in mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer until beef is tender, about 1 hour.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Transfer beef mixture to a casserole dish. Roll out puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk egg and 1 tablespoon of water together in a small cup using a fork. Brush over the top of pastry.
3. 3 Bake in the preheated oven, until pastry is puffed and golden brown, about 20 minutes.

Nutrition per serving