Ingredients

• 0.75 cups soy sauce
• 0.25 cups olive oil
• 0.25 cups balsamic vinegar
• 2 tablespoons brown mustard
• 2 tablespoons maple syrup
• 2 tablespoons molasses
• 1 tablespoon sesame oil
• 1 teaspoon ground cinnamon
• 3 whole cloves
• salt and ground black pepper to taste
• 2 pounds sirloin steak tips
• 1 cup beef broth , or as needed

Instructions

1. 1 Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
4. 4 Bake in the preheated oven until steak tips are hot, slightly pink in the center, and beginning to firm, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

Nutrition per serving