Ingredients

• 1.33 cups strong brewed coffee , room temperature
• 0.25 cups vegetable oil
• 0.25 cups dark molasses
• 2 tablespoons brown sugar
• 1 cup whole wheat flour
• 1 cup rye flour
• 2 cups bread flour
• 2 tablespoons unsweetened cocoa powder
• 1.5 teaspoons salt
• 2.5 teaspoons active dry yeast or bread machine yeast

Instructions

1. 1 Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
3. 3 Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

Nutrition per serving