Print: Steel-Cut Oats and Quinoa Breakfast

Combine quinoa and oatmeal to make the best make-ahead breakfast! Full of fiber and protein, this recipe will keep you full all morning. It keeps in the fridge for up to a week.

Prep

11 min

Cook

18 min

Servings

Difficulty

Easy

Ingredients

3 cups water
0.5 cups quinoa
0.5 cups steel-cut oats
2 tablespoons almond meal
2 tablespoons flaxseed meal
1 tablespoon ground cinnamon

Instructions

1 Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
2 Stir almond meal and flaxseed meal into oat-quinoa mixture; pour into a glass container and top with cinnamon. Let cool for about 15 minutes. Transfer to the refrigerator for storage.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/steel-cut-oats-and-quinoa-breakfast