Ingredients

• 2 tablespoons vegetable oil
• 0.5 inchs piece fresh ginger root , thinly sliced
• 0.25 pounds thinly sliced lean pork
• 1 teaspoon soy sauce
• 0.5 teaspoons dark soy sauce
• 0.5 teaspoons salt
• 0.33 teaspoons sugar
• 1 teaspoon sesame oil
• 1 green onion , chopped
• 1 tablespoon Chinese rice wine

Instructions

1. 1 Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
2. 2 Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.

Nutrition per serving