Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.
Prep
12 min
Cook
23 min
Servings
Difficulty
Medium
Ingredients
2 tablespoons vegetable oil
6 eggs
, beaten
1 green onion
, chopped
2 large tomatoes
, cut into thin wedges
salt to taste
Instructions
1
Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.
Nutrition per serving
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