Print: Stovetop Chocolate Coconut Macaroons

Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.

Prep

16 min

Cook

36 min

Servings

Difficulty

Medium

Ingredients

0.5 cups butter
1.5 cups white sugar
0.5 cups milk
2 tablespoons unsweetened cocoa powder
0.25 teaspoons salt
2 cups rolled oats
0.75 cups shredded coconut
1 teaspoon vanilla extract

Instructions

1 Line a baking sheet with waxed paper.
2 Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
3 Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/stovetop-chocolate-coconut-macaroons